Inspired by traditional Belgian Kriek sours. Deep dark fruit, juicy tartness, and vibrant summer refreshment. Craft brewed in Scotland.
Unleash a mouth-watering wave of tart cherry complexity. Returning for its third iteration, Jumpship Ocean Drift Cherry Sour is the ultimate alcohol-free summer sour—loaded to the brim with both sweet and sour cherries. Taking inspiration from classic Belgian Krieks and the complex depth of lacto-fermented fruit, Jumpship puts an ultra-refreshing Scottish craft twist on an iconic style.
Delivering a striking, jewel-toned pour and a lively balance of juicy fruit sweetness and mouth-puckering acidity, Ocean Drift keeps your palate revitalized under the summer sun. At 101 calories, 9g of sugar, and less than 0.5% ABV, this vegan-friendly brew offers maximum fruit indulgence in a generous 440ml pint can.
Bright ruby red pour, intense dark cherry aromas, juicy sweet-and-sour balance, and a clean, puckering finish.
This product is fermented from grains containing gluten and processed to remove gluten. The gluten content of these product cannot be verified, and this product may contain gluten.
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The Appearance: Pours a brilliant, radiant ruby-red with a fine, delicate pink-tinted foam head.
The Aroma: A vibrant, fruit-forward greeting. It floods the nose with succulent, freshly picked cherry aromas, layered over subtle notes of tart orchard fruit and a crisp, lactic sourness.
The Palate: Deeply complex and mouth-watering. It strikes the tongue with a rush of juicy dark fruit sweetness, which is immediately cut by a sharp, invigorating sour cherry bite that wakes up the entire palate.
The Finish: Snappy, tart, and extraordinarily clean. The lactic sourness washes away cleanly, leaving a lingering, natural cherry skin flavor that calls for another sip.
Serving Size: 440ml
100 cal | 20g carb | 9g sugar
This product is fermented from grains containing gluten and processed to remove gluten. The gluten content of these product cannot be verified, and this product may contain gluten.
Rich & Salty Grazing: An incredible partner for creamy goat cheese, soft brie, salted almonds, or prosciutto-wrapped melon. The sharp sour acidity cuts right through rich dairy and fats.
Decadent Desserts: Exceptional alongside dark chocolate tarts, vanilla bean ice cream, cheesecake, or fruit crumbles.
Hot Summer Afternoons: Made for beach outings, garden barbecues, picnic blankets, or cooling down after a long hike.
The Scottish Craft Framework
Real Cherry Load: Packed to capacity with a dual blend of sweet and sour cherries to replicate the rich depth of traditional Belgian lambic sours.
Lacto-Fermented Depth: Inspired by artisanal fermentation techniques to deliver a multi-dimensional, tart fruit backbone rather than simple artificial acidity.
Vegan: Mindfully brewed in Scotland with all-natural ingredients, ensuring a craft sour experience accessible to everyone.
440ml Pint Can: Perfectly sized for prolonged summer sipping, keeping you completely refreshed without going overboard in the sun.
Pro-Tip: Want to turn this summer sour into an incredible dessert pairing? Pour Ocean Drift Cherry Sour into a stemmed chalice alongside a small plate of high-percentage dark chocolate (70%+ cacao). The tart cherry acidity cuts through the bitter cocoa fats, creating a luxurious "Black Forest" flavor dynamic on your palate.
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35 Sage Hill Gate NW
403-483-6256
sagehill@thesobrmarket.com
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